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"This sweet and tangy basting sauce came from my husband's family," says Jenine Schmidt of Stoughton, Wisconsin. "With just four ingredients, it's simple to stir up," she adds. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 74 calories, trace fat (trace saturated fat), 0 cholesterol, 274 mg sodium, 19 g carbohydrate, trace fiber, trace protein.
Originally published as Tangy Barbecue Sauce in Quick Cooking November/December 1998, p19
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