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My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. —Mary Kaye Rackowitz, Marysville, Washington
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 tablespoon) equals 41 calories, trace fat (trace saturated fat), 0 cholesterol, 456 mg sodium, 11 g carbohydrate, trace fiber, trace protein.
Originally published as Tangy Barbecue Sauce in Taste of Home June/July 1994, p27
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Reviewed on Jun. 24, 2011 by micheleclow
This was just ok. I'm trying to find a recipe as good as the bottled stuff, but this wasn't it. It wasn't bad, just not great.
Reviewed on May. 11, 2010 by esqbill
Good basic sauce, but it needs more zip and I like it thicker. I intend to play with it to improve it for my taste.
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