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Tangy Barbecue Sauce Recipe

Tangy Barbecue Sauce Recipe photo by Taste of Home

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My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. —Mary Kaye Rackowitz, Marysville, Washington

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Tangy Barbecue Sauce Recipe

Prep: 5 min. Cook: 35 min.

Yield: 12 Servings

5 35 40

Ingredients

1 cup ketchup
2 tablespoons lemon juice
2 tablespoons cider vinegar
1/4 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce
1 bay leaf
1 garlic clove, minced
1/2 cup water
2 teaspoons Worcestershire sauce

Directions

Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes.
Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef. Yield: 1-1/2 cups.

Nutritional Facts 1 serving (1 tablespoon) equals 41 calories, trace fat (trace saturated fat), 0 cholesterol, 456 mg sodium, 11 g carbohydrate, trace fiber, trace protein.

Originally published as Tangy Barbecue Sauce in Taste of Home June/July 1994, p27

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Reviews for Tangy Barbecue Sauce

Tangy Barbecue Sauce

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Reviewed on Jan. 23, 2013 by Patzie

For extra zip in the sauce I added Franks Red Hot and used Apple Cider Vinegar instead of Cider Vinegar and if you like it a little smokey, try adding liquid smoke...

Reviewed on Jan. 23, 2013 by Patzie

I tried this recipe for the first time on back ribs and it is fantastic! Best BBQ sauce recipe I've ever tried