[X]

Home > Recipes > Tangy Barbecue Sandwiches

Tangy Barbecue Sandwiches Recipe

Tangy Barbecue Sandwiches Recipe photo by Taste of Home

Read reviews (12)

Rate recipe

Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. —Debbi Smith, Crossett, Arkansas

[X]

Rate Tangy Barbecue Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Tangy Barbecue Sandwiches Recipe

Prep: 10 min. Cook: 8 hours

Yield: 14-18 Servings

10 480 490

Ingredients

3 cups chopped celery
1 cup chopped onion
1 cup ketchup
1 cup KC Masterpiece®

[x]

Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

See More Recipes >
1 cup water
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 boneless beef chuck roast (3 to 4 pounds), trimmed and cut in half
14 to 18 hamburger buns, split

Directions

In a 5-qt. slow cooker, combine the first 12 ingredients. Add roast. Cover and cook on high for 1 hour. Reduce heat to low and cook 6-8 hours longer or until meat is tender.
Remove roast; cool. Shred meat and return to sauce; heat through. Using a slotted spoon, fill each bun with about 1/2 cup of meat mixture. Yield: 14-18 servings.

Nutritional Facts 1 serving (1 each) equals 262 calories, 9 g fat (3 g saturated fat), 49 mg cholesterol, 659 mg sodium, 26 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as Tangy Barbecue Sandwiches in Taste of Home June/July 1997, p33

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Tangy Barbecue Sandwiches

Tangy Barbecue Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-12) of 12 reviews

Sort Reviews:

Reviewed on Mar. 10, 2009 by mhulton

a bit too watery. I advise to cut down on the water.

Reviewed on Oct. 02, 2008 by debbiehodgson

I have been making this recipe for approximately 10 years - all my family and friends love it. I use it for our Memorial Day get togethers and send leftovers home with happy recipients! It freezes really well and you can get many meals out of it that way when it's just me and my husband. One of the best recipes I know of.

View all >