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Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. —Debbi Smith, Crossett, Arkansas
Nutritional Facts 1 serving (1 each) equals 262 calories, 9 g fat (3 g saturated fat), 49 mg cholesterol, 659 mg sodium, 26 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Tangy Barbecue Sandwiches in Taste of Home June/July 1997, p33
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Reviewed on Feb. 05, 2013 by Daffodils
This recipe is AMAZING! So easy to prepare with wonderful results - tender, flavorful, and even delicious as left-overs.
Reviewed on Dec. 18, 2012 by KuipoBakes
I used a spicy BBQ sauce and it was the perfect seasoning for my family, everyone had seconds!
Reviewed on Jun. 18, 2011 by cboniface
Very good. I used venison rather than beef.
Reviewed on May. 21, 2011 by fourliltadpoles
I've made this recipe many times over the years and it is a family favorite. Incidentally, I got this recipe before there was a website.
Reviewed on Sep. 19, 2010 by BKMonti
I got this recipe from my mom and love it! It lasts us through a dinner and couple of lunches. My husband and toddler son eat it up!
Reviewed on Jan. 04, 2010 by malburg04
Our family really liked this recipe, but I altered it a bit. I only added about 1/4 cup of water and I used venison cutlets instead of beef roast. If I had added any more water, I think the sauce would have been too thin to stick to any meat. We will definitely make this again!
Reviewed on Nov. 16, 2009 by cookingfailure
I made this recipe for my family because we are always very busy. The slow cooker does all the work, and when we're ready to eat, all we have to do is load up a hamburger bun with the meat we want and enjoy. Cooking everything in the slow cooker makes clean up easy as well.I've reviewed my experience with this recipe on my blog here, where I frequently feature my experiences making different ToH recipes. http://lynettecornell.com/?p=349
I made this recipe for my family because we are always very busy. The slow cooker does all the work, and when we're ready to eat, all we have to do is load up a hamburger bun with the meat we want and enjoy. Cooking everything in the slow cooker makes clean up easy as well.
I've reviewed my experience with this recipe on my blog here, where I frequently feature my experiences making different ToH recipes. http://lynettecornell.com/?p=349
Reviewed on May. 06, 2009 by karbauer
I just tried this recipe but cooked it stove top for a couple of hours. Came out terrific
Reviewed on Mar. 20, 2009 by lisa53202
I also made this for my family for many years!
Reviewed on Mar. 16, 2009 by brooks677
I have made this recipe for for several occasions and it is always a big hit.
Reviewed on Mar. 10, 2009 by mhulton
a bit too watery. I advise to cut down on the water.
Reviewed on Oct. 02, 2008 by debbiehodgson
I have been making this recipe for approximately 10 years - all my family and friends love it. I use it for our Memorial Day get togethers and send leftovers home with happy recipients! It freezes really well and you can get many meals out of it that way when it's just me and my husband. One of the best recipes I know of.
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