100% would make again
Read reviews (6)
Rate recipe
Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. Debbi Smith, Crossett, Arkansas
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 262 calories, 9 g fat (3 g saturated fat), 49 mg cholesterol, 659 mg sodium, 26 g carbohydrate, 2 g fiber, 18 g protein.
Tangy Barbecue Sandwiches published in Taste of Home June/July 1997, p33
Ellie's barbecue sauce is pepped up with molasses and apple cider vinegar. Who said finger-licking BBQ…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Nov. 16, 2009 by cookingfailure
I made this recipe for my family because we are always very busy. The slow cooker does all the work, and when we're ready to eat, all we have to do is load up a hamburger bun with the meat we want and enjoy. Cooking everything in the slow cooker makes clean up easy as well.I've reviewed my experience with this recipe on my blog here, where I frequently feature my experiences making different ToH recipes. http://lynettecornell.com/?p=349
I made this recipe for my family because we are always very busy. The slow cooker does all the work, and when we're ready to eat, all we have to do is load up a hamburger bun with the meat we want and enjoy. Cooking everything in the slow cooker makes clean up easy as well.
I've reviewed my experience with this recipe on my blog here, where I frequently feature my experiences making different ToH recipes. http://lynettecornell.com/?p=349
Reviewed on May. 06, 2009 by karbauer
I just tried this recipe but cooked it stove top for a couple of hours. Came out terrific
Reviewed on Mar. 20, 2009 by lisa53202
I also made this for my family for many years!
Reviewed on Mar. 16, 2009 by brooks677
I have made this recipe for for several occasions and it is always a big hit.
Reviewed on Mar. 10, 2009 by mhulton
a bit too watery. I advise to cut down on the water.
Reviewed on Oct. 02, 2008 by debbiehodgson
I have been making this recipe for approximately 10 years - all my family and friends love it. I use it for our Memorial Day get togethers and send leftovers home with happy recipients! It freezes really well and you can get many meals out of it that way when it's just me and my husband. One of the best recipes I know of.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009