Tangy Barbecue Sandwiches Recipe

Reviewed on Nov. 16, 2009 by cookingfailure

I made this recipe for my family because we are always very busy. The slow cooker does all the work, and when we're ready to eat, all we have to do is load up a hamburger bun with the meat we want and enjoy. Cooking everything in the slow cooker makes clean up easy as well.

I've reviewed my experience with this recipe on my blog here, where I frequently feature my experiences making different ToH recipes. http://lynettecornell.com/?p=349

Reviewed on May. 06, 2009 by karbauer

I just tried this recipe but cooked it stove top for a couple of hours. Came out terrific

Reviewed on Mar. 20, 2009 by lisa53202

I also made this for my family for many years!

Reviewed on Mar. 16, 2009 by brooks677

I have made this recipe for for several occasions and it is always a big hit.

Reviewed on Mar. 10, 2009 by mhulton

a bit too watery. I advise to cut down on the water.

Reviewed on Oct. 02, 2008 by debbiehodgson

I have been making this recipe for approximately 10 years - all my family and friends love it. I use it for our Memorial Day get togethers and send leftovers home with happy recipients! It freezes really well and you can get many meals out of it that way when it's just me and my husband. One of the best recipes I know of.