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For a deliciously different burger, try these unique burgers. The sauerkraut and berry sauce adds so much flavor to a wonderful burger.The Fremont Company
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 460 calories, 18 g fat (6 g saturated fat), 128 mg cholesterol, 1,298 mg sodium, 45 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Tangy Barbecue Burgers in
September/October 1997, p40
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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