Tangy Barbecue Burgers Recipe

Tangy Barbecue Burgers Recipe photo by Taste of Home

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For a deliciously different burger, try these unique burgers. The sauerkraut and berry sauce adds so much flavor to a wonderful burger.—The Fremont Company

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Tangy Barbecue Burgers Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

1 cup sauerkraut, rinsed and well drained
1/3 cup whole-berry cranberry sauce
1/4 cup barbecue sauce
2 tablespoons brown sugar
1 egg
1/4 cup water
1 envelope onion soup mix
1 pound ground beef
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With Johnsonville Italian Sausage.
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4 hamburger buns, split and toasted

Directions

In a large saucepan, combine the sauerkraut, cranberry sauce, barbecue sauce and brown sugar. Simmer for 15 minutes, stirring occasionally.
Meanwhile, beat egg; add water and soup mix. Let stand for 5 minutes. Crumble beef over mixture and mix just until combined. Form into four patties.
Grill, uncovered, over medium-hot heat for 5-6 minutes or until meat is no longer pink. Serve on buns with the warm sauce. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 460 calories, 18 g fat (6 g saturated fat), 128 mg cholesterol, 1,298 mg sodium, 45 g carbohydrate, 3 g fiber, 29 g protein.

Originally published as Tangy Barbecue Burgers in Country Woman September/October 1997, p40