Tangy Balsamic Vinaigrette Recipe

Tangy Balsamic Vinaigrette Recipe photo by Taste of Home

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This salad topper coats spinach or any greens so nicely...and it's easy to prepare. I like to use balsamic vinegar, which gives it a tart, refreshing flavor. -Alcy Thorne, Los Molinos, California

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Tangy Balsamic Vinaigrette Recipe

Prep/Total Time: 5 min.

Yield: 16 Servings

5 5

Ingredients

1/2 cup balsamic vinegar
1/2 cup sugar
1/3 cup ketchup
1/4 cup finely chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 cup olive oil
Salad greens and croutons

Directions

In a blender, combine the vinegar, sugar, ketchup, onion, Worcestershire sauce and salt; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens and croutons. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 155 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 219 mg sodium, 9 g carbohydrate, trace fiber, trace protein.

Originally published as Tangy Salad Dressing in Taste of Home April/May 2003, p37