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This salad topper coats spinach or any greens so nicely...and it's easy to prepare. I like to use balsamic vinegar, which gives it a tart, refreshing flavor.
-Alcy Thorne, Los Molinos, California
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 155 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 219 mg sodium, 9 g carbohydrate, trace fiber, trace protein.
Originally published as Tangy Salad Dressing in
Taste of Home
April/May 2003, p37
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