Tangy Baked Apples Recipe

Tangy Baked Apples Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

When the weather turns cooler in fall, these baked apples from my mom are sure to warm you up. Our family enjoys them with turkey, pork…even meat loaf. My husband and I like to add a bit more horseradish for extra zip. —Dee Poppie, Gilman, Illinois

[X]

Rate Tangy Baked Apples Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Tangy Baked Apples Recipe

Prep: 10 min. Bake: 30 min.

Yield: 6 Servings

10 30 40

Ingredients

3 medium tart apples
2 teaspoons lemon juice, divided
1/3 cup packed brown sugar
1/3 cup ketchup
2 tablespoons butter, softened
2 tablespoons prepared horseradish
1/4 cup water

Directions

Cut apples in half lengthwise; remove cores. Brush with 1 teaspoon lemon juice. Place in an ungreased 11-in. x 7-in. baking dish. Combine the brown sugar, ketchup, butter, horseradish and remaining lemon juice. Top each apple half with 2 tablespoons ketchup mixture. Pour water around apples.
Bake, uncovered, at 325° for 30 minutes or until apples are tender. Serve warm. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 137 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 217 mg sodium, 27 g carbohydrate, 2 g fiber, trace protein.

Originally published as Tangy Baked Apples in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p135

More recipes like this:

More Recipe Collections:
Apple Recipes Thanksgiving Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Tangy Baked Apples

Tangy Baked Apples

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Oct. 27, 2012 by mblinder

A terriric recipe and way to use up apples in the fall! Love the zing and also, like the author, added a little extra horseradish because we love that stuff!