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When the weather turns cooler in fall, these baked apples from my mom are sure to warm you up. Our family enjoys them with turkey, pork...even meat loaf. My husband and I like to add a bit more horseradish for extra zip. —Dee Poppie, Gilman, Illinois
Nutritional Facts 1 serving (1 each) equals 137 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 217 mg sodium, 27 g carbohydrate, 2 g fiber, trace protein.
Originally published as Tangy Baked Apples in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p135
Rustic and positively delicious, this baked apple recipe will have your family begging for more.
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