Tangy Apricot Pork Chops Recipe

Tangy Apricot Pork Chops RecipePhoto by: Taste of Home Tangy Apricot Pork Chops Recipe Rating 4

For a stovetop supper that's guaranteed to please, try this pork chop specialty. Apricot preserves jazz it up without much effort.—Phyllis Flint, San Antonio, Texas

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Tangy Apricot Pork Chops Recipe
  • Prep/Total Time: 25 min.
  • Yield: 2 Servings
10 15 25

Ingredients

  • 2 bone-in pork loin chops (1 inch thick)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons vegetable oil
  • 1/4 cup apricot preserves
  • 1-1/2 teaspoons cider vinegar
  • 1-1/2 teaspoons prepared mustard

Directions

  • Sprinkle pork chops with salt and pepper. In a skillet, brown chops in oil for 3 minutes on each side. In a small bowl, combine the preserves, vinegar and mustard. Spoon half of the mixture over pork. Reduce heat; cover and simmer for 3 minutes. Turn chops; top with remaining preserves mixture. Cover and simmer 4-5 minutes longer or until meat is no longer pink. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 344 calories, 13 g fat (4 g saturated fat), 86 mg cholesterol, 711 mg sodium, 26 g carbohydrate, 1 g fiber, 31 g protein.

Originally published as Tangy Apricot Pork Chops in Reminisce November/December 2005, p 49

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Reviews for Tangy Apricot Pork Chops (1)

Tangy Apricot Pork Chops Recipe

Tangy Apricot Pork Chops

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Reviewed on Nov. 05, 2009 by SDROFWARC

Easy to make with ingredients likely to be on hand. The recipe doubled well and my husband actually gave it 4 1/2 stars.

 
 
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