Tangy Apricot Pork Chops Recipe

Tangy Apricot Pork Chops Recipe photo by Taste of Home

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For a stovetop supper that's guaranteed to please, try this pork chop specialty. Apricot preserves jazz it up without much effort.—Phyllis Flint, San Antonio, Texas

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Tangy Apricot Pork Chops Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

2 bone-in pork loin chops (1 inch thick)
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons vegetable oil
1/4 cup apricot preserves
1-1/2 teaspoons cider vinegar
1-1/2 teaspoons prepared mustard

Directions

Sprinkle pork chops with salt and pepper. In a skillet, brown chops in oil for 3 minutes on each side. In a small bowl, combine the preserves, vinegar and mustard. Spoon half of the mixture over pork. Reduce heat; cover and simmer for 3 minutes. Turn chops; top with remaining preserves mixture. Cover and simmer 4-5 minutes longer or until meat is no longer pink. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 344 calories, 13 g fat (4 g saturated fat), 86 mg cholesterol, 711 mg sodium, 26 g carbohydrate, 1 g fiber, 31 g protein.

Originally published as Tangy Apricot Pork Chops in Reminisce November/December 2005, p 49