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I learned to cook from my mother when I was a young girl. I like the combination of sweet tangerines and crunchy caramelized almonds in this recipe.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 cup) equals 138 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 105 mg sodium, 14 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Tangerine Tossed Salad in Country December/January 2005, p49
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Reviewed on Jun. 26, 2011 by TC51
This was a big hit with my family. The almonds were delicious. I definitely will make this again. I have already had a family member ask for the recipe!
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