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This is a very easy recipe to prepare and keep in the freezer before a pantry. It's a light and refreshing finish to a heavy holiday meal.
Pamela Brown, Ingersoll, Ontario
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 201 calories, trace fat (trace saturated fat), 0 cholesterol, 50 mg sodium, 53 g carbohydrate, 2 g fiber, trace protein.
Originally published as Tangerine Cranberry Sorbet in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p153
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