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Loads of delicious toppings make this fast-to-fix supperoption stunning to both the palate and the eye. —Crystal Bruns, Iliff, Colorado
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 fillet with about 2 tablespoons sauce equals 260 calories, 8 g fat (2 g saturated fat), 40 mg cholesterol, 358 mg sodium, 22 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 fruit, 1 fat.
Originally published as Tangerine Cashew Snapper in Healthy Cooking February/March 2011, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 28, 2011 by marcy adkins
My husband and I both loved this. I used rockfish instead of snapper since it was fresher. We can't wait to try in in Hawaii on Mahi Mahi! It tastes light and tropical. There were no leftovers!
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