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This side dish is so delicious. The carrots are complimented by the tangerine juice to such a sweet flavor.Kristine Bodurtha, Endicott, New York
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 97 calories, trace fat (trace saturated fat), 0 cholesterol, 114 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fruit.
Originally published as Tangerine Carrots in
March/April 2001, p37
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