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Tamales are a traditional Mexican dish. The packets of corn dough have a savory or sweet filling and are typically wrapped in corn husks or banana leaves. Because they take a while to make, tamales are served more for special occasions and holidays than as everyday fare. —Jacquelynne Stine, Las Vegas, Nevada
Nutritional Facts 1 serving (2 each) equals 543 calories, 28 g fat (7 g saturated fat), 47 mg cholesterol, 865 mg sodium, 52 g carbohydrate, 5 g fiber, 19 g protein.
Originally published as Tamales in
Taste of Home
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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