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This fun, Southwest-style main dish features an easy tortilla crust and a hearty filling. “The amount of seasoning is just right for us,” notes Ruth Aden of Polson, Montana. “Make it once with my amounts, then spice it up if needed.”
This recipe is:
Quick
Nutritional Facts 1 serving (prepared with reduced-fat cheese) equals 365 calories, 18 g fat (8 g saturated fat), 67 mg cholesterol, 947 mg sodium, 23 g carbohydrate, 1 g fiber, 29 g protein.
Originally published as Tamale Pie in Cooking for 2 Fall 2007, p24
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Reviewed on May. 12, 2011 by mello4413
@esmith-if you search for tamale pie she has the same recipe in the larger size :)
Reviewed on May. 11, 2011 by E.Smith
This was good! Although, since it makes a small amount I had to change some things. I realize this is a "cooking for 2" recipe but it sounded delicious so I adapted it for us and made them Individual Tamale Pies. I used 2 pounds of beef, one whole onion, about 1 tsp of the garlic and chili powder, 6 tortillas, 3 cups cheese and a whole can of olives. I followed the recipe and then divided the ingredients between 3 seperate 4 cup baking dishes. Turned out great and a perfect amount for us!
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