Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 584
  • Fat:
  • 33 g
  • Saturated Fat:
  • 15 g
  • Cholesterol:
  • 84 mg
  • Sodium:
  • 1401 mg
  • Carbohydrate:
  • 39 g
  • Fiber:
  • 2 g
  • Protein:
  • 31 g


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Tailgate Sausages

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You’ll need just a handful of ingredients to fix these tasty sandwiches from our Test Kitchen. Fully cooked sausages are stuffed with cheese and a homemade relish, then wrapped in foil so they’re easy to transport and a breeze to grill before the game.

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Grill (gas or charcoal)

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 1/2 cup giardiniera
  • 1/2 teaspoon sugar
  • 4 cooked Italian sausage links
  • 4 slices provolone cheese, cut into strips
  • 4 brat buns or hot dog buns, split

Directions:

In a small food processor, combine giardiniera and sugar; cover and process until blended. Make a lengthwise slit three-fourths of the way through each sausage to within 1/2 in. of each end. Fill with giardiniera mixture and cheese.
    Place sausages in buns; wrap individually in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted. Yield: 4 servings. Editor's Note: Giardiniera, a pickled vegetable mixture, is available in mild and hot varieties and can be found in the Italian or pickle section of your grocery store.


  • Re: Tailgate Sausages

    What is giardiniera?

    prjohnso
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