Tailgate Sausages
Simple & Delicious
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You’ll need just a handful of ingredients to fix these tasty sandwiches from our Test Kitchen. Fully cooked sausages are stuffed with cheese and a homemade relish, then wrapped in foil so they’re easy to transport and a breeze to grill before the game.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Grill (gas or charcoal)
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1/2 cup giardiniera
- 1/2 teaspoon sugar
- 4 cooked Italian sausage links
- 4 slices provolone cheese, cut into strips
- 4 brat buns or hot dog buns, split
Directions:
In a small food processor, combine giardiniera and sugar; cover and process until blended. Make a lengthwise slit three-fourths of the way through each sausage to within 1/2 in. of each end. Fill with giardiniera mixture and cheese.
Place sausages in buns; wrap individually in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted. Yield: 4 servings. Editor's Note: Giardiniera, a pickled vegetable mixture, is available in mild and hot varieties and can be found in the Italian or pickle section of your grocery store.