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While vacationing at Lake Tahoe, I needed something to fix for a large group but didn't want to spend a lot of time in the kitchen. A neighbor told me to try this recipe. It was a hit.—Mrs. Don Love, Cameron Park, California
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 510 calories, 30 g fat (17 g saturated fat), 116 mg cholesterol, 1,067 mg sodium, 24 g carbohydrate, 3 g fiber, 35 g protein.
Originally published as Tahoe Casserole in Taste of Home Ground Beef Cookbook , p296
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Reviewed on Jan. 12, 2012 by brodie123
You need to clarify tomatoes, but also layering in the order you give would put tortillas on top which would dry them out during baking. I imagine you should layer tortillas, meat and then cheese and repeat with cheese ending up on top.
Reviewed on Sep. 03, 2010 by grapevine60
I was looking for a recipe that I could make ahead of time, and reheat later. This was very easy, and every time I have made it whether for a church potluck or family function, I always get positive comments on it.
Reviewed on Jan. 13, 2009 by Toshies
This says to "add....tomatoes" It doesn't show additional tomatoes in the list ingredients other than the tomato sauce. Any clarification?
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