Tahitian Fruit Salad Recipe

Tahitian Fruit Salad Recipe photo by Taste of Home

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If you're tired of the same old fruit salad, try this tropical version featuring pineapple, papaya, oranges, mango and more!—Doty Emory, Jasper, Georgia

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Tahitian Fruit Salad Recipe

Prep: 40 min. + chilling

Yield: 12 Servings

40 40

Ingredients

1 fresh pineapple, peeled and cubed
1 medium mango, peeled and cubed
1 medium papaya, peeled, seeded and cubed
3 large navel oranges, peeled and sectioned
2 cups halved fresh strawberries
4 medium kiwifruit, peeled and sliced
2 medium ripe bananas, peeled and sliced
1 cup green grapes, halved
1/2 cup flaked coconut
1/4 cup lemon juice
3 teaspoons vanilla extract
1 teaspoon honey
TOPPING:
1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract
1/2 cup chopped pistachios

Directions

In a large bowl, combine the first nine ingredients. In a small bowl, whisk the lemon juice, vanilla and honey. Pour over fruit; toss to coat. Cover and refrigerate for at least 30 minutes.
Just before serving, in a small bowl, combine the cream cheese, marshmallow creme and vanilla; stir in pistachios. Serve with fruit salad. Yield: 12 servings.

Nutritional Facts 1 cup fruit with 1 heaping tablespoon topping equals 289 calories, 11 g fat (6 g saturated fat), 21 mg cholesterol, 105 mg sodium, 47 g carbohydrate, 5 g fiber, 4 g protein.

Originally published as Tahitian Fruit Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p161