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Hearty vegetables are flavored with honey and tahini, then roasted for this side dish from our Test Kitchen. It's perfect for light and bold entrees alike.
This recipe is:
Nutritional Facts 2/3 cup equals 91 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 203 mg sodium, 13 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Tahini Roasted Vegetables in
Light & Tasty
June/July 2007, p55
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