Taffy Apple Salad Recipe

Taffy Apple Salad Recipe photo by Taste of Home

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Kids especially will eat up this salad, which really does taste like a taffy apple! My whole family enjoys it, and I hope you do, too.

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Taffy Apple Salad Recipe

Prep: 20 min. + chilling

Yield: 10-12 Servings

20 20

Ingredients

1 can (20 ounces) crushed pineapple
4 cups miniature marshmallows
1 egg, lightly beaten
1/2 cup sugar
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
4-1/2 teaspoons cider vinegar
1 carton (8 ounces) frozen whipped topping, thawed
3 cups diced unpeeled apples
1-1/2 cups lightly salted peanuts, coarsely chopped

Directions

Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours.
In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate.
Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers. Yield: 10-12 servings.

Nutritional Facts 3/4 cup equals 315 calories, 13 g fat (5 g saturated fat), 18 mg cholesterol, 93 mg sodium, 47 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Taffy Apple Salad in Bountiful Harvest Cookbook , p76

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Taffy Apple Salad

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Reviewed on Dec. 24, 2012 by smart35

Unfortunately this salad was a huge disappointment. I won't be making it again and I'm not even sure if I want to serve it. The ingredients just don't go well together and the smell of the cider vinegar coming from it is completely overwhelming.