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I prepare this dessert many times during apple season. But it's actually great for any occasion. The pie combines the fabulous flavors of caramel apples and cheesecake. —Leona Rothbauer, Bloomer, Wisconsin
Nutritional Facts 1 piece equals 501 calories, 29 g fat (14 g saturated fat), 61 mg cholesterol, 222 mg sodium, 57 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Taffy Apple Cheesecake Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p97
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Reviewed on Nov. 20, 2010 by conrodes
The pie looked beautiful and was kind of fun to make but I didn't care for the caramel, pumpkin spice and chocolate flavors together. If I made it again, which I probably won't, I would leave out the pumpkin spice and chocolate chips.
Reviewed on Oct. 13, 2010 by jowolf2
This was a bit fiddley to make, I dirtied a lot of pots and bowls... that being said - Totally worth it!! Amazing flavour and texture. I omited the chocolate chips as I can't imagine chocolate in an apple pie... but that's just me. I brought it to work and everyone loved it. I didn't have a deep dish pie pan so I used a 12 inch large pie pan. I would make this again for a special occasion. Very tasty!
Reviewed on Dec. 24, 2009 by stressed_lulu
This is a great recipe for those looking for something other than traditional apple pie for desert. My niece and I made this pie for Thanksgiving this year along with five other different pies that we had tried out new recipes for. The only changes that we had made were to omit the nuts because she is allergic. This was the most requested pie of the evening and my niece went home with a copy of the recipe. I was asked to make this pie again for Christmas, I am looking forward to trying it with the pecans…
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