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Taco in a Bowl Recipe

When our youngest daughter was in Sunday School, the students put together a cookbook as a fund-raiser. Tis was one of the recipes included. It solves the problem of eating messy tacos by combining all the ingredients in a bowl.—Fay Miller, Denham Springs, Louisiana

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Taco in a Bowl Recipe

Prep: 5 min. Cook: 30 min.

Yield: 4 Servings

5 30 35

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 can (14-1/2 ounces) stewed tomatoes
1 envelope taco seasoning
3/4 cup water
1 can (16 ounces) pork and beans
Corn chips
Toppings: shredded lettuce, chopped tomatoes, chopped onions, sliced ripe olives, shredded cheddar cheese, taco sauce

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, taco seasoning and water; mix well. Add pork and beans. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. To serve, place corn chips in four soup bowls. Top with beef mixture and toppings of your choice. Yield: 4 servings.

To make Taco in a Bowl more spicy, use Mexican-style stewed tomatoes and stir in a can of chopped green chills.

Originally published as Taco in a Bowl in Taste of Home Ground Beef Cookbook , p298