Read reviews (9)
Rate recipe
People of all ages enjoy this Mexican-flavored noodle bake. When my sister-in-law cooked for a youth camp several years ago, she multiplied the recipe. It was an instant success. —Karen Buhr, Gasport, New York
Leftover: Taco Corn Bread Squares
Originally published as Taco Twist Bake in Quick Cooking July/August 1999, p36
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 15, 2013 by mmmm..
easy recipe to adjust to all family members' tastes
Reviewed on Jan. 08, 2013 by kat83
oh my was this yummy! Makes great left overs to
Reviewed on Nov. 15, 2010 by devilgrrl
Very easy to make & very tasty!
Reviewed on Aug. 02, 2010 by amylh94
This was easy cause I already had the frozen taco meat on hand and I made another casserole to freeze. The kids loved it!
Reviewed on Jul. 29, 2010 by Diane1969
FYI you have your pictures mixed up with the Taco Cornbread Squares. I plan to make both recipes.
Reviewed on Jul. 29, 2010 by duluth1970
The meat is already seasoned. The meat, tomato sauce and pepper are brought to a boil before pouring over the noodle mixture.
Reviewed on Jul. 29, 2010 by martel27@sbcglobalnet
I read it and it doesn't make sense. Boil the meat?
Reviewed on Jul. 29, 2010 by Ryver_MystDragon
Too bad the picture is of the Taco Corn Bread squares which I will make.
Reviewed on Aug. 16, 2009 by ginat3
We tried this w/o the sour cream. Tasted great. We added Julios hot sauce (local Texas brand) to give it a punched up flavor.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013