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THIS quick-and-easy recipe fits in well with a busy schedule. Along with a garden salad, it makes a nice light meal for two, but when we want something more filling, I'll serve this potato with a small broiled steak. -Linda Brausen, Janesville, Wisconsin
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1/2 each) equals 294 calories, 9 g fat (4 g saturated fat), 45 mg cholesterol, 228 mg sodium, 35 g carbohydrate, 4 g fiber, 17 g protein.
Originally published as Taco-Topped Potato in Reminisce July/August 1999, p49
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Reviewed on Jun. 21, 2011 by Black Lady
Delicious! Anything to do with potatoes, you can't go wrong. That's the Irish speaking!!!
Reviewed on Jun. 10, 2010 by susnan
This is a quick dinner and filling. I increased the ingredients to cover the potato, and my husband enjoyed it.
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