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"This four-ingredient combination is a great change of pace from typical snack mixes," writes Sharon Mensing of Greenfield, Iowa. And it's a good thing the crispy treat is so simple to throw together. After one handful, your family will empty the bowl in no time.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (3/4 cup) equals 150 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 456 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.
Originally published as Taco Tidbits in Quick Cooking November/December 2001, p19
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 03, 2013 by mamashari
Tasted like chex with chili powder. Which, I guess, it essentially is. Thank goodness I tried it at home before I took it to our family reunion. Will not make again.
Reviewed on Feb. 19, 2009 by swells/fluppy
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