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Taco Tater Skins
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6 large russet potatoes
1/2 cup butter, melted
2 tablespoons taco seasoning
1 cup (4 ounces) shredded cheddar cheese
15 bacon strips, cooked and crumbled
3 green onions, chopped
Salsa and/or sour cream, optional
Bake potatoes at 375° for 1 hour or until tender. Reduce heat to 350°.
When cool enough to handle, cut the potatoes lengthwise into quarters. Scoop out
pulp, leaving a 1/4-in. shell (save pulp for another use). Combine the butter
and taco seasoning; brush over both sides of potato skins. Place skin side down
on a greased baking sheet. Sprinkle with cheese, bacon and onions. Bake for
5-10 minutes or until the cheese is melted. Serve with salsa and/or sour cream if
desired.
Yield: 2 dozen.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |