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Taco Tater Skins

6 large russet potatoes
1/2 cup butter, melted
2 tablespoons taco seasoning
1 cup (4 ounces) shredded cheddar cheese
15 bacon strips, cooked and crumbled
3 green onions, chopped
Salsa and/or sour cream, optional

Bake potatoes at 375° for 1 hour or until tender. Reduce heat to
350°. When cool enough to handle, cut the potatoes lengthwise
into quarters. Scoop out pulp, leaving a 1/4-in. shell (save pulp for
another use). Combine the butter and taco seasoning; brush over
both sides of potato skins. Place skin side down on a greased baking

Printed from tasteofhome.com Oct 11, 2008

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Taco Tater Skins cont.

sheet. Sprinkle with cheese, bacon and onions. Bake for 5-10
minutes or until the cheese is melted. Serve with salsa and/or sour
cream if desired.

Yield: 2 dozen.