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Meet the Cook: The idea for my recipe started with a food demonstration I didn't like. That version used things most people don't have on hand. So I decided to experiment, and out came Taco Tater Skins. We - my husband and I have a girl, 7, and a boy, 4 - make a meal out of these skins. But they're also great for parties as appetizers. (Have the recipe handy...you'll be asked for a copy!) -Phyllis Douglas, Fairview, Michigan
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Nutrition Facts: 1 serving (3 each) equals 447 calories, 21 g fat (12 g saturated fat), 56 mg cholesterol, 614 mg sodium, 53 g carbohydrate, 5 g fiber, 13 g protein.
Taco Tater Skins published in Country Woman January/February 1999, p33
This potato skin recipes puts a fun favorite on an old classic. Perfect for an appetizer or side dish, this…
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