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Taco Tartlets Appetizer Recipe

The bright colors in these zippy little tarts make any gathering a festive one. They freeze well, too.—Mary Little, Richardson, Texas

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Taco Tartlets Appetizer Recipe

Prep: 25 min. Bake: 10 min.

Yield: 8 Servings

30 10 40

Ingredients

FILLING:
1 cup (8 ounces) sour cream
2 tablespoons taco sauce
3 tablespoons chopped ripe olives
1 cup coarsely crushed tortilla chips
MEAT SHELLS:
1 pound ground beef
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With Johnsonville Italian Sausage.
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2 tablespoons taco seasoning
2 tablespoons water
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large bowl, combine the filling ingredients; set aside. In another bowl, combine beef, taco seasoning and water. Press into bottom and sides of mini-muffin cups.
Place a teaspoonful of filling into each meat shell; sprinkle with cheese. Bake at 425° for 7-8 minutes or until beef is cooked and filling is bubbly. Remove immediately from pan. Yield: about 2 dozen.

Nutritional Facts 1 serving (3 each) equals 269 calories, 18 g fat (10 g saturated fat), 73 mg cholesterol, 414 mg sodium, 9 g carbohydrate, trace fiber, 16 g protein.

Originally published as Taco Tartlets Appetizer in Country Ground Beef , p7

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Taco Tartlets Appetizer

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(1-1) of 1 reviews

Reviewed on Mar. 18, 2010 by FarmerGig

I've made this recipe twice for parties and it has been a hit both times. It's unusual in that the meat is the cup, rather than a pastry cup, which makes it a big hit, especially with men. Not a girly appetizer.