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This recipe is high on my family's list of favorites! It makes a hearty supper.
Nutritional Facts 1 serving (1 cup) equals 470 calories, 25 g fat (11 g saturated fat), 58 mg cholesterol, 638 mg sodium, 40 g carbohydrate, 7 g fiber, 23 g protein.
Originally published as Taco Supper In A Bowl in Country December/January 2005, p51
Camp Taco SaladTo adapt our favorite taco salad recipe for camping, I cook the ground beef at home until no longer pink. I also combine lettuce, cheese and diced tomatoes in a resealable bag. On site, I simmer the meat with a can of chili beans, then add a packet of taco seasoning with water. Come time to eat, top tortilla chips with the meat/bean mixture and other fixings. —Susan W., Minot AFB, North Dakota More Mexican Side Dishes »
To adapt our favorite taco salad recipe for camping, I cook the ground beef at home until no longer pink. I also combine lettuce, cheese and diced tomatoes in a resealable bag. On site, I simmer the meat with a can of chili beans, then add a packet of taco seasoning with water. Come time to eat, top tortilla chips with the meat/bean mixture and other fixings. —Susan W., Minot AFB, North Dakota
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