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Spice up dinnertime just right by serving this meaty Mexican stir-fry, a fun variation on a taco salad, from Nila Towler of Baird, Texas. "It's nice and light, a perfect meal for a summer day," she points out. "And it's quick to fix, too, making it ideal for an on-the-go family."
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 3/4 cup equals 416 calories, 18 g fat (5 g saturated fat), 38 mg cholesterol, 641 mg sodium, 44 g carbohydrate, 5 g fiber, 20 g protein.
Originally published as Taco Stir-Fry in
Light & Tasty
June/July 2001, p48
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