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Taco Soup cont.
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Tortilla chips, optional
In a large saucepan coated with cooking spray, cook the beef, onion
and pepper over medium heat until meat is no longer pink and
vegetables are tender; drain. Stir in taco seasoning and water; cook
and stir for 5 minutes or until liquid is reduced. Add V8 juice and
salsa; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes
or until heated through. Top each serving with 2 tablespoons of
lettuce, 1 tablespoon of tomato and cheese, and 2 teaspoons of green
onions and sour cream. Serve with tortilla chips if desired.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |