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Taco Soup Recipe

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This is a quick-and-easy recipe to make, and it's one of our favorite meals for cold winter nights.

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Taco Soup Recipe

Prep/Total Time: 20 min.

Yield: 13 Servings

20 20

Ingredients

1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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1 large onion, chopped
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomatoes and green chilies
1 can (10 ounces) chili without beans
1 pound process cheese (Velveeta), cubed
Salt, pepper and garlic powder to taste
2 cups (16 ounces) sour cream, divided

Directions

In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted. Stir in 1 cup sour cream; heat through (do not boil). Garnish with remaining sour cream. Yield: 3-1/4 quarts.

Nutritional Facts 1 serving (1 cup) equals 333 calories, 20 g fat (12 g saturated fat), 76 mg cholesterol, 746 mg sodium, 15 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Taco Soup in Country Extra January 2003, p51

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Reviews for Taco Soup

Taco Soup

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Reviewed on May. 02, 2013 by grace75

Fantastic! Decided to make the soup the very night I read the recipe as we had 9" of snow on ground and it sounded delicious. I used what I had on hand, 1 lb ground meat, black beans instead of pintos, cheddar soup with milk, 8oz. Jack cheese and Chili with beans. It was so- o good. Thank you for the recipe, I will be making it often.

Reviewed on Oct. 19, 2012 by rhonder

The first time I made this recipe, I was looking for something different to take to the church potluck. It was a GREAT hit and I gave the recipe to at least 5 other women. My family loves it as well & it's SUPER EASY to make!! TWO thumbs up!!!!

Reviewed on Oct. 03, 2012 by RoxannaJohnson

I have made this several times. It is a wonderful and filling soup!

Reviewed on Apr. 16, 2012 by bellasmommy10

Loved it!! So easy which makes it even better even the hubby loved it I will certainly be making this again and soon.

Reviewed on Jul. 28, 2010 by campgirl34

This was an easy recipe and tasty too. My family really liked it. I added a little cumin for extra flavor. I may even add a packet of taco seasoning to the beef next time.