Taco Soup Recipe

Taco Soup Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This is a fun dish to serve when entertaining. Folks can fill their bowls with whatever garnish ingredients they like and then top it with the soup. It's like a taco in a bowl!

[X]

Rate Taco Soup Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Taco Soup Recipe

Prep: 15 min. Cook: 30 min.

Yield: 8 Servings

15 30 45

Ingredients

2 cans (28 ounces each) diced tomatoes, undrained
1 quart water
1 tablespoon chicken bouillon granules
1-1/2 teaspoons chili powder
1/2 teaspoon ground cumin
8 ounces Monterey Jack or cheddar cheese, cubed
1 medium tomato, chopped
1 medium California Avocado, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup sliced green onions
3 cups tortilla chips

Directions

In a blender or food processor, puree tomatoes until smooth; pour into a 3-qt. saucepan. Add the water, bouillon, chili powder and cumin; bring to a boil. Reduce heat; cover and simmer for 20 minutes. In soup bowls, layer cheese, tomato, avocado, olives, onions and chips. Top with hot soup and serve immediately. Yield: 8 servings (2 quarts).

Nutritional Facts 1 serving (1 cup) equals 229 calories, 16 g fat (6 g saturated fat), 30 mg cholesterol, 714 mg sodium, 15 g carbohydrate, 4 g fiber, 8 g protein.

Originally published as Taco Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p25