[X]

Home > Recipes > Taco Soup

Taco Soup Recipe

Taco Soup Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

My family—husband Dave and I and our three teenagers—enjoy this spicy, hearty soup. It's a nice change of pace from regular soups and it's also fast to make.—Debbie Moffitt, Albany, Oregon

This recipe is:

Quick

[X]

Rate Taco Soup Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Taco Soup Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

5 15 20

Ingredients

1 pound ground beef
1 envelope (1-1/4 ounces) taco seasoning
1 can (14-1/2 ounces) stewed tomatoes
1 can (15 ounces) kidney beans, rinsed and drained
1 cup water
Shredded cheddar cheese
Sliced green onions, sour cream and corn chips or tortilla chips, optional

Directions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, tomatoes, beans and water; bring to a boil. Reduce heat, cook until heated through.
Ladle into individual bowls; top with cheese. If desired, also top with onions, corn chips and sour cream. Yield: 5 servings.

Nutritional Facts 1 serving (1 cup) equals 262 calories, 8 g fat (4 g saturated fat), 44 mg cholesterol, 994 mg sodium, 25 g carbohydrate, 5 g fiber, 22 g protein.

Originally published as Taco Soup in Country Ground Beef , p9

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Taco Soup

Taco Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Sep. 17, 2010 by AmandaNel

I rated this recipe a 4 instead of a 5 because if I hadn't added extra taco seasoning, cayenne pepper, and chili pepper it would have been pretty bland. I also added a 4 oz can of green chilies. I had a 28 ounce can of stewed tomatoes and I am glad I used the whole can otherwise it wouldn't have been soup. My husband is not a fan of tomatoes so he thinks it would be much better with diced tomatoes, that way the tomatoes wouldn't be so big :)

Reviewed on Aug. 08, 2010 by LeslieCheney

One of my husband's favorite meals, especially since it is easy to reheat and have as a leftover. Also, we've made it on camping trips, because of how easy is to make and how many it feeds.