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My family—husband Dave and I and our three teenagers—enjoy this spicy, hearty soup. It's a nice change of pace from regular soups and it's also fast to make.—Debbie Moffitt, Albany, Oregon
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 262 calories, 8 g fat (4 g saturated fat), 44 mg cholesterol, 994 mg sodium, 25 g carbohydrate, 5 g fiber, 22 g protein.
Originally published as Taco Soup in Country Ground Beef , p9
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Reviewed on Sep. 17, 2010 by AmandaNel
I rated this recipe a 4 instead of a 5 because if I hadn't added extra taco seasoning, cayenne pepper, and chili pepper it would have been pretty bland. I also added a 4 oz can of green chilies. I had a 28 ounce can of stewed tomatoes and I am glad I used the whole can otherwise it wouldn't have been soup. My husband is not a fan of tomatoes so he thinks it would be much better with diced tomatoes, that way the tomatoes wouldn't be so big :)
Reviewed on Aug. 08, 2010 by LeslieCheney
One of my husband's favorite meals, especially since it is easy to reheat and have as a leftover. Also, we've made it on camping trips, because of how easy is to make and how many it feeds.
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