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If you need a meal in a hurry, this fast recipe fills the bill! When I have time, I like to make "edible bowls" of bread to serve the soup in— it makes for a unique presentation and a hearty main dish!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 271 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 977 mg sodium, 32 g carbohydrate, 6 g fiber, 21 g protein.
Originally published as Taco Soup in Bountiful Harvest Cookbook , p34
No More TearsTo reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)
To reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)
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Reviewed on Feb. 04, 2012 by wildviolet
To make this more like a soup ,I used an un-drained can of corn, like wise with the kidney beans. Left out tomato sauce and used stewed tomatoes and put a jar of salsa in. You could add a can of beef broth for more "soupieness". Cheese and sour cream, tortilla chips really add to the flair.
Reviewed on Aug. 17, 2011 by 491223
Was a good quick dinner, and I had all the things on hand, we scooped ours with Tostitos Chips!
Reviewed on Jul. 23, 2011 by tazzylady
I made this with leftover taco meat and the kids asked for more....a keeper
Reviewed on Dec. 04, 2010 by allaboutcookies86
This was pretty good however, I have another recipe for Taco soup that I like better which is why I gave this recipe 4 stars but for timeliness you can't beat how fast this comes together. For Soup it is dry to me. It is more of a chip dip. But that is personal preference.
Reviewed on Mar. 25, 2010 by ellis1
I used the hot taco seasoning really good fast and easy put it over taco chips
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