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Taco Soup Recipe

Taco Soup Recipe photo by Taste of Home

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My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I serve this soup with tortilla chips on the side.—Roxanne Barone, Billings, Montana

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Taco Soup Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

25 25

Ingredients

2 pounds ground beef
1 medium onion, finely chopped
1 can (28 ounces) tomatoes
1 can (15 ounces) tomato sauce
1 cup water
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14 to 16 ounces) whole kernel corn, drained
1 envelope taco seasoning
Shredded cheddar cheese, sliced California Avocado, chopped tomato and corn chips, optional

Directions

In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Bring to a boil.
Reduce heat and simmer for 5 minutes. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Yield: 10 servings (2-1/2 quarts).

Nutritional Facts 1 serving (1 cup) equals 252 calories, 9 g fat (4 g saturated fat), 44 mg cholesterol, 885 mg sodium, 21 g carbohydrate, 4 g fiber, 20 g protein.

Originally published as Taco Soup in Country Woman September/October 1995, p35

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Reviews for Taco Soup

Taco Soup

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Reviewed on Dec. 04, 2010 by slr9599

Very easy to make & everyone loved it. My husband added salsa and chilies to his as it wasn't spicy enough for him, but it was just right for me. We added shredded cheese, sour cream and crushed tortillas to it when we served it. We will definitely be making this again.

Reviewed on Sep. 21, 2010 by devilgrrl

Very easy to make & delicious! I used only 1 pound of hamburger as i don't like alot of meat & i used pureed tomatoes so that i didn't need to do it myself like the recipe says. I also garnished with cheese, tomato slices & sour cream. We had Tostidos with the soup & it was sooo good!

Reviewed on Jan. 05, 2010 by rcook4u

I added another can of beans and a small can of mild green chilies. I loved how it instructed me to blend up the tomatoes. Made it a lot more kid friendly. Delicious!