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I enjoy preparing one-dish dinners, and this is one of my favorites because it's so easy and attractive. Served with tortilla chips or taco shells, it's a fun meal for everyone. And because it's so festive looking, I put the skillet right on the table when we have company.
This recipe is:
Contest Winning
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 359 calories, 20 g fat (11 g saturated fat), 80 mg cholesterol, 598 mg sodium, 19 g carbohydrate, 6 g fiber, 23 g protein.
Originally published as Taco Skillet in Quick Cooking January/February 2002, p27
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Reviewed on Dec. 30, 2011 by samjam7
My family really enjoys this. We use it as a filling for taco shells or as a dip on tortilla chips. Quick and Easy!!!
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