Taco Seasoning Mix Recipe

Taco Seasoning Mix Recipe Taco Seasoning Mix Recipe photo by Taste of Home Rating 4

In Rising Sun, Indiana, Karen Owen creates her own zippy taco seasoning for spicing up Mexican dishes. It's handy and less expensive than buying envelopes of prepared mix from the store.

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Taco Seasoning Mix Recipe
  • Prep/Total Time: 10 min.
  • Yield: 24 Servings
10 10

Ingredients

  • 1/4 cup dried minced onion
  • 1/4 cup chili powder
  • 3 tablespoons salt
  • 4 teaspoons cornstarch
  • 1 tablespoon dried minced garlic
  • 1 tablespoon ground cumin
  • 1 tablespoon crushed red pepper flakes
  • 2 teaspoons beef bouillon granules
  • 1-1/2 teaspoons dried oregano
  • ADDITIONAL INGREDIENTS:
  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1/3 to 1/2 cup water

Directions

  • In a small bowl, combine the first nine ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 6-7 batches (about 3/4 cup total).
  • To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 2 tablespoons taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Yield: 4 servings per batch.

Nutritional Facts 1-1/2 teaspoons mix and 1/4 pound ground beef equals 200 calories, 12 g fat (5 g saturated fat), 64 mg cholesterol, 873 mg sodium, 2 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Taco Seasoning Mix in Quick Cooking September/October 1998, p59

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Reviews for Taco Seasoning Mix

Taco Seasoning Mix Recipe

Taco Seasoning Mix

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(1-4) of 4 reviews

Reviewed on Feb. 03, 2013 by deannasnz

YUCK. This was horribly salty. I would never make it again.

Reviewed on Jan. 23, 2012 by Kathie 43

I needed a low sodium taco mix and made with only 1 TBSP salt instead of 3. It was much better than the packaged stuff and cheaper too. Will keep this recipe.

Reviewed on Nov. 12, 2011 by tommypoo

My family agrees that they would rather have this seasoning for taco meat instead of buying the packets at the store. A great money saving idea for the person who always has these ingredients on hand.

Reviewed on Jun. 27, 2011 by lauralugviel

I have been making this recipe for many years. I have to make a very large batch because my friends all want me to share. I cut down the salt. This is the best taco seasoning I ever had.

 
 

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