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You'll be surprised how fast and delicious this recipe from the Taste of Home Test Kitchen can be. By combining spices already in your spice rack, you'll create a traditional taco seasoning without a trip to the grocery store.
This recipe is:
Quick
Nutritional Facts 2 teaspoons equals 16 calories, trace fat (trace saturated fat), 0 cholesterol, 19 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Taco Seasoning in Cooking for 2 Summer 2008, p19
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Reviewed on Jan. 16, 2013 by mdbull4
I checked other recipes, they said to use 2tbsp and one recipe said 1/4 cup (which is 4tbsp). So I would recommend using 2-4 tbsp per pound of ground beef. I love using this, it's much healthier than store-bought taco seasoning! And it has great flavor!
Reviewed on Dec. 28, 2012 by charjohnson
How many tablespoons per pound of meat?
Reviewed on May. 31, 2010 by amj_baker
I'll never buy it from the store again, it's not exactly the same, but it was really good anyway.
Reviewed on Sep. 18, 2009 by tommy21
an how much per 1 lb of ground beef
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