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Our Test Kitchen developed this spicy, salt-free alternative to packaged taco seasoning. Stir it into dips or ground beef, sprinkle on chicken or wherever you want a Southwestern flair.
This recipe is:
Healthy
Quick
Nutritional Analysis: One serving (1/4 teaspoon) equals 7 calories, trace fat (0 saturated fat), 0 cholesterol, 15 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: Free food.
Originally published as Taco Seasoning in Light & Tasty October/November 2002, p19
It's taco night! This recipe is so easy to make and calls for simple ingredients. You're kids will love helping you put them together! Don't forget the sour cream and salsa to top them off!RELATED RECIPESTaco Seasoned Meat RecipeTaco Salad Recipe
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Reviewed on Mar. 18, 2012 by canyonjojo
Excellent balance of flavors.
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© Reiman Media Group, LLC., 2012