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Are Mexican-style entrees popular at your house? You'll appreciate the convenience of this seasoned meat that's tasty in traditional tacos. Since you brown all the ground beef at once, you save time and cleanup when using the leftovers.
This recipe is:
With Johnsonville Italian Sausage.
Leftover: Taco Corn Bread Squares
Nutritional Facts 1/3 cup equals 132 calories, 6 g fat (3 g saturated fat), 30 mg cholesterol, 493 mg sodium, 8 g carbohydrate, trace fiber, 11 g protein.
Originally published as Taco-Seasoned Meat in
July/August 1999, p36
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