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Taco Sandwich Recipe

Taco Sandwich Recipe photo by Taste of Home

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One evening, Mom and I helped each other put together this sandwich using things we had on hand. It's delicious and was an instant hit with our family.—Melody Stoltzfus, Parkesburg, Pennsylvania

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Taco Sandwich Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 loaf (1 pound) unsliced Italian bread
4 ounces cream cheese, softened
1/2 cup salsa
2 tablespoons taco seasoning
1 cup shredded lettuce
1 large tomato, sliced
6 slices American cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink.
Meanwhile, cut bread in half lengthwise; hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use).
In a small bowl, beat cream cheese and salsa until blended. Spread inside bread shell; set aside.
Drain beef. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 477 calories, 21 g fat (11 g saturated fat), 71 mg cholesterol, 1,173 mg sodium, 45 g carbohydrate, 3 g fiber, 25 g protein.

Originally published as Taco Sandwich in Country Woman September/October 2003, p35

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Taco Sandwich

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Reviewed on Oct. 20, 2012 by nutmeg91

I made this one night for my brother and his 2 friends and they all loved it! So did my boyfriend and I. It is delicious! :)

Reviewed on Apr. 28, 2009 by dmaier

This was real good but I will change the layering next time I make it. I will combine the meat & cheese (keep hot)and make the meat mixture the bottom layer, followed by the lettuce, tomato & add onion.

Reviewed on Apr. 28, 2009 by dmaier