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“My husband and son say this is the best taco salad they’ve ever had! I usually fix it on crazy days when there’s no time to cook.” Vivian Schuler - Cheboygan, Michigan
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 464 calories, 31 g fat (9 g saturated fat), 52 mg cholesterol, 507 mg sodium, 25 g carbohydrate, 4 g fiber, 17 g protein.
Originally published as Taco Salad with a Twist in Simple & Delicious July/August 2009, p50
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
The Taco Salad recipe is perfect for that 4th of July outing or picnic. Just use your favorite taco salad recipe and assemble!More Delicious Taco Salad Recipes:Terrific Taco Salad Recipe.Layered Taco Salad Recipe.
It's taco night! This recipe is so easy to make and calls for simple ingredients. You're kids will love helping you put them together! Don't forget the sour cream and salsa to top them off!RELATED RECIPESTaco Seasoned Meat RecipeTaco Salad Recipe
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Reviewed on Oct. 12, 2010 by devilgrrl
Really easy to make & really tasty!! The Green Goddess salad dressing is amazing! Next time i will leave out the kidney beans though as we didn't care for them in this recipe. Also, i will add some spices to the meat.
Reviewed on Jan. 12, 2010 by hstone2
This recipe was very easy to make and was extremely delicious. I made it for a girl's night and we were so stuffed because we couldn't stop eating it! The dressing was a little hard to find-not all grocery stores carry it but I found it at Ralph's. I love this recipe, I am making it again this week.
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