Taco Salad for Two Recipe

Taco Salad for Two Recipe photo by Taste of Home

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"One of our favorite meals on the road is Taco Salad for Two," says Henrietta Brumbaugh of Hiawassee, Georgia. "Served with tortilla chips, it’s a refreshing, homemade meal that goes together in minutes, leaving you plenty of time to enjoy the beauty of your surroundings."

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Taco Salad for Two Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

10 5 15

Ingredients

1 can (15 ounces) chili with beans
3 cups shredded lettuce
1 medium tomato, chopped
2 green onions, sliced
1/2 cup salsa
1/2 cup shredded cheddar cheese
Tortilla chips, optional

Directions

In a small saucepan or microwave-safe bowl, heat the chili. Meanwhile, divide the lettuce, tomato and onions between two salad plates. Top with chili, salsa and cheese. Serve with tortilla chips if desired. Yield: 2 servings.

Nutritional Facts 1 serving (prepared with reduced-fat cheese; calculated without tortilla chips) equals 342 calories, 10 g fat (6 g saturated fat), 41 mg cholesterol, 1,478 mg sodium, 39 g carbohydrate, 12 g fiber, 23 g protein.

Originally published as Taco Salad for Two in Cooking for 2 Spring 2008, p21