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These flavorful southwestern wraps sent by Marlene Roberts of Moore, Oklahoma will be a hit at lunch or dinner.
This recipe is:
Healthy
Quick
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Nutrition Facts: 1 wrap equals 345 calories, 10 g fat (4 g saturated fat), 35 mg cholesterol, 764 mg sodium, 42 g carbohydrate, 5 g fiber, 20 g protein.
Taco Salad Wraps published in Cooking for 2 Summer 2006, p21
Chef Keith Snow from HarvestEating.com creates a healthy low-carb wrap with fresh vegetables.
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Reviewed on Apr. 15, 2009 by bjd6389
It was easier for me to make enough for 8 servings since I had a pound of beef and a full can of beans. I froze the extra meat mixture in small containers for future meals.
Reviewed on Feb. 06, 2009 by gapeach55
What a great idea. Love Taco Salad.
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