Taco Salad Tacos Recipe

Taco Salad Tacos Recipe Taco Salad Tacos Recipe photo by Taste of Home Rating 4

I was making tacos one night and noticed I was out of spicy taco sauce. Using a combination of spices and fat-free Catalina salad dressing saved our family taco night. —Cheryl Plainte, Prudenville, Michigan

This recipe is:

Healthy

Quick

Diabetic Friendly

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Taco Salad Tacos Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
20 10 30

Ingredients

  • 1 pound extra-lean ground beef (95% lean)
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    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon reduced-sodium beef bouillon granules
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • SALAD:
  • 3 cups torn romaine
  • 1 large tomato, seeded and chopped
  • 1 medium sweet orange pepper, chopped
  • 3 green onions, chopped
  • 8 taco shells, warmed
  • 1/2 cup fat-free Catalina salad dressing
  • Shredded reduced-fat Colby-Monterey Jack cheese and reduced-fat sour cream, optional

Directions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the chili powder, garlic powder, bouillon, cumin and salt; remove from the heat.
  • In a large bowl, combine the romaine, tomato, orange pepper and green onions. Spoon beef mixture into taco shells; top with salad mixture. Drizzle with dressing. Serve with cheese and sour cream if desired. Yield: 4 servings.

Nutritional Facts 2 tacos (calulated without cheese and sour cream) equals 334 calories, 11 g fat (4 g saturated fat), 65 mg cholesterol, 722 mg sodium, 33 g carbohydrate, 6 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch.

Originally published as Taco Salad Tacos in Healthy Cooking August/September 2012, p59

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Reviews for Taco Salad Tacos

Taco Salad Tacos Recipe

Taco Salad Tacos

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(1-2) of 2 reviews

Reviewed on Jan. 01, 2013 by jacobbugs12

i never it yet

Reviewed on Sep. 04, 2012 by martylb

Made this recipe as a salad on a plate without the taco shells. Crumbled a few tortilla chips on top. Even without the Catalina dressing my husband said this recipe is a keeper. This is a good thing because it's hard to find diet friendly recipes to suit him.

 
 

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