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This fresh-tasting salad is the perfect accompaniment to the zippy burritos. It's really quick to toss together.—Kathy Ybarra, Rock Springs, Wyoming
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 405 calories, 24 g fat (9 g saturated fat), 37 mg cholesterol, 663 mg sodium, 37 g carbohydrate, 4 g fiber, 12 g protein.
Originally published as Taco Salad in Quick Cooking November/December 1998, p20
The Taco Salad recipe is perfect for that 4th of July outing or picnic. Just use your favorite taco salad recipe and assemble!More Delicious Taco Salad Recipes:Terrific Taco Salad Recipe.Layered Taco Salad Recipe.
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Reviewed on Nov. 02, 2010 by swardfish
It is great. I have made it several times.
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