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Taco Quiche Recipe

Taco Quiche Recipe photo by Taste of Home

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This is the dish I take most often to potluck suppers, and my pan always comes home empty. That's probably because this stick-to-your-ribs casserole has the appeal of tacos. Fortunately it's not tricky to whip up, since it's a popular supper at home, too. -Kim Stoller, Smithville, Ohio

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Taco Quiche Recipe

Prep: 25 min. Bake: 20 min.

Yield: 8 Servings

25 20 45

Ingredients

2 pounds ground beef
2 envelopes taco seasoning
4 eggs
3/4 cup 2% milk
1-1/4 cups biscuit/baking mix
Dash pepper
1/2 cup sour cream
2 to 3 cups chopped lettuce
3/4 cup chopped tomato
1/4 cup chopped green pepper
1/4 cup chopped green onions
2 cups (8 ounces) shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning and prepare according to the package directions. Spoon meat into a greased 13-in. x 9-in. baking dish.
In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat.
Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 160°. Cool for 5-10 minutes.
Spread sour cream over the top; sprinkle with lettuce, tomato, green pepper, onions and cheese. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 472 calories, 27 g fat (14 g saturated fat), 205 mg cholesterol, 1,360 mg sodium, 24 g carbohydrate, 1 g fiber, 32 g protein.

Originally published as Taco Quiche in Taste of Home June/July 1998, p39

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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(11-12) of 12 reviews

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Reviewed on Apr. 01, 2010 by allaboutcookies86

I love making Quiches. I was excited to try this one because I never would have thought of this combination, but it was EXCELLENT and can't wait to make it again. Also because it is made in a 13x9 pan it has plenty of leftovers. A nice meal if you are on a budget.