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Taco Quiche

Taco Quiche
Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any meal. Just ask Mary Johnston, who serves the zippy dish at her Wasilla, Alaska home.
4-6 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 envelope taco seasoning
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup biscuit/baking mix
  • 2 eggs, lightly beaten
  • 1 cup milk

Directions

  • In a large skillet, cook the beef, onion, green pepper and taco
  • seasoning over medium heat until meat is no longer pink; drain.
  • Spread into a 9-in. greased pie plate. Sprinkle with cheese.
  • In a large bowl, combine the biscuit mix, eggs and milk. Pour over
  • the cheese. Bake at 400° for 20-25 minutes or until a knife
  • inserted near the center comes out clean. Yield: 4-6 servings.
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